BANANA ICE CREAM

🍌 BANANA ICE CREAM 🍦

Indulge in a creamy, dreamy treat that's as easy as it is delicious!

📝 INGREDIENTS: 

4 ripe bananas

1 tablespoon lemon juice

1 teaspoon vanilla extract

A pinch of salt

🔔 INSTRUCTIONS: 

STEP 1: PREPARE THE BANANAS

- Peel the ripe bananas and slice them into small pieces. Place the banana slices in a single layer on a baking sheet lined with parchment paper. Freeze for about 2 hours or until solid.

STEP 2: BLEND THE INGREDIENTS

- Once the banana slices are frozen, transfer them to a food processor. Add the lemon juice, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and creamy, scraping down the sides as needed.

STEP 3: SERVE OR STORE

- You can serve the banana ice cream immediately for a soft-serve texture. For a firmer consistency, transfer the mixture to an airtight container and freeze for an additional 1-2 hours before serving.

Prep Time: 10 minutes | Freeze Time: 2 hours | Total Time: 2 hours 10 minutes | Servings: 4

Enjoy your homemade Banana Ice Cream, a delightful and healthy dessert that everyone will love! 🍌🍦