AUTHENTIC CARROT CAKE 🎂

🥕 AUTHENTIC CARROT CAKE 🎂

Indulge in the rich flavors of this moist and delicious carrot cake that will leave you craving for more!

📝 INGREDIENTS: 

For the Cake:

2 cups all-purpose flour

2 cups granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup vegetable oil

4 large eggs

3 cups grated carrots

1 cup crushed pineapple, drained

1 cup chopped walnuts (optional)

1 teaspoon vanilla extract

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (as needed for consistency)

🔔 INSTRUCTIONS: 

STEP 1: PREPARE THE CAKE

- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.

- In another bowl, combine the vegetable oil, eggs, grated carrots, crushed pineapple, chopped walnuts (if using), and vanilla extract. Mix until well blended.

- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

STEP 2: BAKE THE CAKE

- Divide the batter evenly between the prepared cake pans.

- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

- Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer to a wire rack to cool completely.

STEP 3: MAKE THE CREAM CHEESE FROSTING

- In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.

- Gradually add the powdered sugar, mixing until well combined. Add the vanilla extract and mix again.

- If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is reached.

STEP 4: ASSEMBLE AND FROST

- Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of cream cheese frosting on top.

- Place the second layer on top and frost the top and sides of the cake with the remaining cream cheese frosting.

- Decorate with additional chopped walnuts or grated carrots if desired.

Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes | Servings: 10

Enjoy your Authentic Carrot Cake, a delightful treat perfect for any occasion! 🥕🎂